The immense diversity in India often renders us oblivious to the variegated staple cuisine from different regions of India itself, Tawang being one of them. Yes, you read it right; Tawang is an Indian town with a versatile cuisine which not only offers delicious flavours but is cooked with regards to the lifestyle of the region. Yet, changing times calls for changing landscapes.
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The Satras of Assam are a legacy Sankaradeva passed on to the state and its people. They are an integral part of Assam’s history and culture. Satras not only deal with devotional activities but also focus on literary and artistic aspects and are treasure troves of cultural artefacts. What more do these institutions include? What makes the Satras so significant? Let’s find out!
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One of the most important and oldest commodities of Kashmir, Saffron is an integral part of Kashmiri culture. Over the last few years, the declining yield and the encroachment of farms have
brought the lives of the Saffron cultivators to a standstill. How can production be improved? What is the
Government’s role in protecting the legacy of Kasmiri Saffron? Let’s find out.