Colonial influence on Indian cuisine: Birth of Anglo-Indian

Cookbooks tell unusual cultural tales, says Arjun Appadurai, a sociocultural anthropologist. They became the way India was assimilated into the empire. Recipes were formulated which had no significance in an Indian kitchen and thus, the authenticity of the cuisine was compromised.

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Taste of Awadh

India is a land of diverse geography and culture, which explains the rich and complex diversity in its cuisine. The food cultures in India are extremely diverse on the behest that every state and each major city within that state has a local speciality. Today we shall have a look at what are the tastes of Uttar Pradesh.
Grab your purses because you will surely wish to eat one of these mouth-watering delicacies once you read this article!

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