Lucknow – Itisaras

Khuda-e-Sukhan: The Mir who died with Delhi

June 7, 2020June 7, 2020 Aaliyia Malik 0 Comments Anvari and Khaqani, Bheem Ka Akhaara, compassion, Culture, Delhi, Delhi school of Urdu Ghazal, diwans, fate, Fort William College in Calcutta, ghazal, Imad-ul-Mulk, Itimad-ud-Daula II, Jama Masjid, Javed Khan, knowledge, Koolliyati Meer Tyqee, language, longing, love, Lucknow, Mir Taqi Mir, Mirza Ghalib, Mughal India, mushaira, nawabs, ode, patron, patronize, pen name, Persian, poet, poetry, Raja Jugal Kishore and Raja Nagar Mal, Raja Nagar Mahal, refuge, religious, traditional city love, Urdu, verse

Kya bood-o-baash poochho ho, poorab ke saakino ?
Hum ko ghareeb jaan ke, hans hans pukaar ke

Dilli jo ek sheher tha, aalam mein intekhaab
Rehte thay muntakhab hi jahaan rozgaar ke
– Mir
Mughal India has produced a lot of famous poets and Sufis. Mir was among the many who thrived even by not accepting any patronisation. He lies dead in Lucknow, but his soul is still in his city, his home, his Delhi.

Culture

Taste of Awadh

February 11, 2020February 15, 2020 Editor 0 Comments aroma, awadh, chai, dishes, diversity, food heritage, identity, kebabs, legacy, Lucknow, nawabs, non vegetarian, north India, saatvik, Society, speciality, spices, Tea, tundaykebab, UP, Uttar Pradesh, variety, vegetarian

India is a land of diverse geography and culture, which explains the rich and complex diversity in its cuisine. The food cultures in India are extremely diverse on the behest that every state and each major city within that state has a local speciality. Today we shall have a look at what are the tastes of Uttar Pradesh.
Grab your purses because you will surely wish to eat one of these mouth-watering delicacies once you read this article!