culinary skills – Itisaras

Chhena Poda: The Indian cheesecake

July 20, 2020July 20, 2020 Srishti Khurana 1 Comment Abinas Nayak, burnt, charcoal, cheesecake, chhena, chhenapoda, cooking, culinary skills, dried fruits, geographical indication, Heena Punwani, Indian desserts, ingredients, La Vina’s Basque Cheesecake, MasterChef India, Odisha, rosogulla, sweet, sweet cheese, The Bombay Canteen, West Bengal

TweetShareSharePin0 SharesBy Srishti Khurana The long-drawn battle between Odisha and West Bengal contending Rosogulla’s origin, finally came to an end